Skip to content

What operators say after they switch

Operators on the system, in their own words, on turns, margin, and support.

$0 upfront hardware
12 mo no software fees
or $5K* sign-up bonus, restaurants processing $30K+/month
  • $0 upfront hardware
  • 12 mo no software fees or $5,000* bonus

4.6 on Trustpilot · 1,400+ reviews

Get your free demo & quote

See what these operators saw. A specialist will call you back.

5-digit US ZIP. We currently serve US restaurants only.

Prefer talking to an expert? (877) 330-6602

Get your free demo & quote
STEP 1 OF 3
What type of restaurant do you run?
How many locations do you operate?
Roughly what do you process a month?
Where should we send your offer?
US zip codes only.

Prefer talking to an expert? (877) 330-6602

Takes 30 seconds · no obligation

Already a SkyTab customer? Our 24/7 support team is one click away.

Jon Taffer with a Shift4 Dine POS
AS SEEN ON BAR RESCUE

“If you want a POS that helps you grow, this is the best on the market.”

Jon Taffer · Taffer’s Tavern runs on Shift4 Dine

Jon Taffer
AS SEEN ON BAR RESCUE

“If you want a POS that helps you grow, this is the best on the market.”

Jon Taffer · Taffer’s Tavern runs on Shift4 Dine

Shift4 Dine POS workstation, tablet and handheld

Operators who already made the switch.

Beautiful, sleek, easy to use, and the reporting is top shelf.
S Anthony P. Shoney's
If you want a POS that helps you grow, this is the best on the market.
T Jon T. Taffer's Tavern
Easy for the front-of-house team, and the pricing structure saved us thousands.
C Brandon D. Coral Hospitality

Real results from the floor

We are proud of how the system performs once it is in a working restaurant. The notes below come from operators running Shift4 Dine (formerly SkyTab) through Shift4 Direct. They are placeholder quotes pending final approval, but they reflect the outcomes we hear most: faster turns, lower processing cost, and support that actually answers.

In their words

  • "Tableside ordering cut our check-close time in half on weekends. Servers stay on the floor instead of running to a terminal." (Full-service owner, two locations)
  • "Dual pricing took the processing bite off our margin. We show both prices and nobody blinks." (Neighborhood bar operator)
  • "The sign-up bonus covered what we owed our old provider. Changing systems finally made financial sense." (Family restaurant GM)
  • "A terminal went down on a Saturday and support had us running again before the rush hit. That is the whole reason we stay." (Quick-service owner)
  • "Local install meant our whole team was trained before day one. No chaos, no guessing." (Cafe owner)
  • "The manager app lets me watch sales and voids from home. I stopped driving in to check numbers." (Multi-unit operator)

Why the pattern holds

The comments repeat because the system is built around the same handful of levers: put ordering and payment in the server's hand, time the kitchen, offset processing with dual pricing, and back it all with in-house 24/7/365 support and a lifetime hardware warranty. When those pieces work together, turns speed up and margin holds.

Let's build your setup.

Tell us how your floor runs and we'll spec the exact devices you need, no more and no less. Free demo, no obligation.

Call us now Support: 24/7/365 Our team will call you back.

$0 upfront on hardware, up to four devices

12 months with no monthly software fees

Or a $5K sign-up bonus* for restaurants processing $30K+/month

Request your free demo

Get a Free Demo